Lamb Roast
Looking for an impressive centerpiece for your next celebration? This **Lamb Roast** recipe is incredibly flavorful. Our **Boneless Lamb Roast** is also surprisingly easy to prepare. This **Gluten-Free Lamb** is destined to become a new favorite!
Dietary Information
Servings:
- 1
Preheat the oven to 220 C / 425 F / gas 7.
- 2
In a small bowl, combine oil, orange juice, garlic, thyme, all spice, salt and pepper and mix into a paste.
- 3
Place the lamb on a baking tray and rub with the paste, making sure all sides are thoroughly coated.
- 4
Roast in preheated oven for 20 mins at 200 C.
- 5
Turn down the temperature to 160 C / 320 F and bake for an
- 6
additional 16 mins per 500g (1.1 lbs) for medium or 20 mins per 500g for lamb that is well done.
- 7
Remove lamb from oven and let it rest for a full 20 mins before slicing.
- 8
Serve and enjoy!
| Nutrient | Amount |
|---|---|
| Calories | 170 kcal |
| Protein | 24 g |
| Fat | 7 g |
| Sodium | 74 mg |
| Fiber | 1 g |
| Sugar | 1 g |
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