Irish Potato Bread
Craving a taste of simple goodness? This **Irish potato bread** is your answer! Crafted with just a handful of ingredients, this **easy potato bread recipe** is surprisingly versatile, perfect for any occasion. Ready in just 90 minutes, this **vegetarian potato bread** offers a delightful, **dairy-free bread** experience you can bake right in your pan. A comforting slice of **homemade bread** awaits!
Dietary Information
Servings:
- 1
To prepare the Irish potato bread, first put the potatoes in a pot 1, cover with cold water and cook for about 40 minutes from boiling or until they are soft enough to be pierced with a fork. Drain the potatoes and mash them with a potato masher inside a bowl (the peel will remain inside the potato masher) 2, then add the flour 3.
- 2
Also add the salt 4 and start kneading with your hands in the bowl. When the ingredients are well mixed, pour in the oil 5 and continue working on the surface to incorporate it evenly into the mixture 6.
- 3
You will need to obtain a soft and homogeneous dough 7. Divide the dough into 4 equal parts with a scraper 8, then form balls 9.
- 4
Lightly flour the work surface and roll out the balls with a rolling pin to form 4 discs with a diameter of about 20 cm 10. Finally, divide the discs into 8 equal wedges 11. You are ready for cooking: heat a drizzle of oil in a non-stick pan, then place the wedges inside 12. Remember to cover the rest of the dough with a cloth to prevent it from drying out.
- 5
Cook over medium heat for about 4 minutes, then turn the wedges on the other side 13 and continue cooking for another 2-3 minutes, until golden brown 14. Proceed in this way to cook all the pieces. Garnish with fennel and serve your Irish potato bread 15!
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