Crostino with marinated anchovies
"The Crostino with marinated anchovies is the perfect appetizer to impress: an explosion of flavor that comes from simple ingredients. In just 45 minutes, transform a Baguette crostini into an elegant gourmet dish. Discover how to prepare this delicious Crostino with marinated anchovies at home!"
Dietary Information
Servings:
- 1
To prepare the crostino with marinated anchovies, first slice the onion 1 and garlic 2. Finely chop the fennel 3.
- 2
Pour the oil into a bowl, add the white wine vinegar 4, the grated zest of an orange and a lemon 5. Add the juice of an orange 6.
- 3
Also add the juice of a lemon 7, season with salt and pepper 8, mix 9.
- 4
Arrange the cleaned and opened anchovies in a baking dish 10, place the onion and garlic on top 11. Pour the prepared mixture over the anchovies. Cover with plastic wrap and let it rest in the fridge for at least an hour 12.
- 5
Slice the baguette 13, transfer them to a baking sheet covered with parchment paper, add a drizzle of oil 14 and toast in the oven at 180°C for 15 minutes, or until golden brown 15.
- 6
Meanwhile, remove the anchovies from the marinade 16. Filter the rest 17 to obtain the marinade liquid 18. Retrieve and set aside the onions, they will be used for decoration. Add fresh mint to the marinade liquid and blend until you get a smooth sauce.
- 7
Place the crostini on a serving plate and enrich them with the hand-shredded burrata, place the anchovies on top 19. Garnish with the onions and fennel, complete with the mint marinade 20. The crostino with marinated anchovies is ready to be enjoyed 21.
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