Neapolitan Savory Zeppole
"The Neapolitan savory zeppole are delicious fried dough fritters, perfect as a tasty street food! This zeppole recipe, enriched by the unique flavor of sea lettuce seaweed, is surprisingly easy and quick to prepare in just 45 minutes. Discover how to make fragrant savory zeppole at home, also suitable for those following a vegan or vegetarian diet."
Dietary Information
Servings:
- 1
To prepare the Neapolitan savory zeppole, first crumble the yeast into the sparkling water 1 and mix to dissolve it completely 2. Pour the water and yeast mixture into a bowl in which you have put the flour 3.
- 2
Add the salt 4 and incorporate it into the dough 5, then cover the bowl with plastic wrap and let it rise for 30 minutes 6.
- 3
Meanwhile, rinse the seaweed well under running water to remove the salt 7, then squeeze it thoroughly 8 and chop it with a knife 9.
- 4
After the rising time, add the chopped seaweed to the dough 10 and incorporate it 11 evenly 12. Cover again with plastic wrap and let it rest for another 30 minutes.
- 5
At this point, heat the seed oil to a temperature of 170°, then take portions of dough the size of a walnut and let them slide into the boiling oil with the help of 2 tablespoons 13. Fry a few pieces at a time for 3-4 minutes, or until golden brown. Drain the zeppole and transfer them to absorbent paper or for frying 14. Season with salt to taste and immediately serve your Neapolitan savory zeppole 15!
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