Zucchini and Turkey Breast Rolls
"Whet your appetite with these delicious zucchini and turkey rolls, an explosion of freshness ideal for a light summer lunch! Perfect as an easy and quick appetizer to prepare in just 20 minutes, these zucchini and turkey rolls are a tasty and gluten-free alternative to delight your guests. Discover the recipe for a vegetarian appetizer, without nuts and without eggs, that will win everyone over with its original flavor and simplicity."
Dietary Information
Servings:
- 1
To prepare the zucchini and turkey breast rolls, first wash the zucchini and trim the ends, then slice them thinly with a mandoline to obtain 1 mm thick slices 1. Grill the zucchini for 2-3 minutes, turning them halfway through cooking 2. Transfer them to a plate 3.
- 2
Now chop all the aromatic herbs together 4. In another bowl, pour the ricotta cheese, season with salt and pepper 5 and add the freshly prepared aromatic mixture 6.
- 3
Add a drizzle of oil 7 and mix everything well 8. Take the slices of baked turkey breast and cut them in half 9.
- 4
Place 2 slices on each zucchini 10, then add a teaspoon of flavored ricotta on the initial part of the zucchini 11. Roll up the zucchini 12 to obtain a small roll 12.
- 5
Continue to assemble your rolls 13; with these doses you will get 16. Arrange them on a small plate, then season with a drizzle of oil 14 and a grind of pepper 15. Transfer the zucchini and turkey breast rolls to the refrigerator until ready to serve!
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