Instant Pot Stuffing
"Elevate your festive meals with our Instant Pot Stuffing, a vegetarian American recipe that's as quick as it is delicious! Forget the hassle and enjoy flavorful stuffing in just 12 minutes. Perfect for any celebration, this **quick-cooker stuffing** is ideal if you're looking for **easy and fast recipes** without sacrificing traditional flavor."
Dietary Information
Servings:
- 1
Place butter in the bottom of the Instant Pot insert, set to sauté mode, and stir until melted.
- 2
Add in the onion and celery and sauté for 5 minutes, or until tender. Then add garlic and Italian seasoning and sauté for another 30 seconds or so.
- 3
Turn off, add the bread cubes and vegetable stock, stirring to combine. Top with the thyme sprig.
- 4
Place the lid on the Instant Pot, turn the valve to sealing position, and set to high/manual pressure for 2 minutes.
- 5
Once done, perform a complete quick pressure release, open and fluff the stuffing, then serve.
| Nutrient | Amount |
|---|---|
| Calories | 106 kcal |
| Protein | 3 g |
| Fat | 4 g |
| Sodium | 197 mg |
| Fiber | 1 g |
| Sugar | 2 g |
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