Instant Pot Steak Fajitas
Craving a taste of Tex-Mex without the fuss? These Instant Pot Steak Fajitas deliver big flavor in just 18 minutes, making them a perfect family favorite for busy weeknights! Load up on juicy sirloin or flank steak, vibrant bell peppers, and zesty taco seasoning for a quick and easy steak fajitas experience that’s also high-protein and allergy-friendly.
Dietary Information
Servings:
- 1
Pour your stock into the Instant Pot insert.
- 2
Add beef strips and seasoning to the Instant Pot insert.
- 3
Top your Instant Pot Steak with the peppers and onions.
- 4
Put your Instant Pot lid on, lock and set to high pressure / manual pressure for 8 mins. If you have a tougher cut of beef, set it for 9 mins.
- 5
Perform a Quick Pressure Release, then open the lid and pour the lime juice over top of your Instant Pot Fajitas.
- 6
Using a slotted spoon, remove the Instant Pot steak, peppers and onions and set in serving dish.
- 7
Serve your Instant Pot Steak Fajitas in tortillas with quinoa or rice and your choice of toppings.
- 8
Add all the ingredients in the slow cooker, then add 1 cup of diced tomatoes.
- 9
Cook on high for 3-4 hrs. Cooking for 3.5 hrs works best for me. Or, if you need a longer cook time, cook on low for 6-7 hrs.
- 10
Shred meat if necessary and serve with tortillas and your choice of toppings.
- 11
Mix 2 Tbsp of olive oil with juice of 1 lime with your taco seasoning. Use this as a marinade for the beef.
- 12
On the stovetop in a pan, heat 2 tbsp of olive oil.
- 13
Add the peppers and onions to the pan and cook for 4-5 mins.
- 14
Remove veggies from the pan and set aside. Add the steak strips to the pan.
- 15
Cook steak strips for 7-8 mins, then add the marinade to the pan with the steak.
- 16
Next, add the veggies back in and stir for 1 min.
- 17
Serve your stovetop steak fajitas with tortillas and your choice of toppings.
| Nutrient | Amount |
|---|---|
| Calories | 198 kcal |
| Protein | 27 g |
| Fat | 6 g |
| Sodium | 209 mg |
| Fiber | 3 g |
| Sugar | 5 g |
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