Instant Pot Mashed Potato Recipe
Craving perfectly fluffy and creamy mashed potatoes? This Instant Pot Mashed Potato Recipe delivers incredible flavor in just 20 minutes! It's an easy mashed potatoes recipe that's vegetarian, gluten-free, and even offers a vegan option. Get ready for the best Instant Pot mashed potatoes you've ever tasted!
Dietary Information
Servings:
- 1
Add the potatoes, water and 1.5 tsp salt to the Instant Pot bowl.
- 2
Cover and seal the Instant Pot.
- 3
Select the steam programme, set timer for about 12 mins and let cook till done.
- 4
Allow the Instant Pot pressure to reduce naturally, this may take about 15 minutes.
- 5
Drain the water and leave the potatoes in the Instant pot bowl.
- 6
Mash the potatoes using a potato masher till they are done.
- 7
Then add in the butter, double cream, minced scallion (if using) and season with salt to taste and mix.
- 8
Serve and enjoy.
| Nutrient | Amount |
|---|---|
| Calories | 159 kcal |
| Protein | 4 g |
| Fat | 6 g |
| Sodium | 57 mg |
| Fiber | 4 g |
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