Instant Pot Lasagna
Craving authentic Italian comfort food but short on time? This **Instant Pot Lasagna** is the answer! Get ready to enjoy a hearty, flavor-packed, **ground beef lasagna** made with **oven-ready lasagna noodles** in just 30 minutes. This **easy lasagna recipe** is perfect for a quick weeknight dinner the whole family will love.
Dietary Information
Servings:
- 1
Turn the Instant Pot on to sauté, add the ground beef and brown.
- 2
Remove any liquid from the beef and add in Italian seasoning, onion powder and garlic powder and switch off the heat. Stir in the spaghetti sauce.
- 3
Mix the cheeses together in a small bowl.
- 4
Grab a 7-inch springform pan and layer ingredients:Start with noodles broken up to fit the pan, and then one third of the ground beef mixture and 1 third of the cheese. Repeat with a 2nd layer starting again with the noodles, then meat sauce then cheese. Finally make your 3rd layer and Cover the lasagna with foil.
- 5
Add 1 1/2 cups of water to Instant Pot. Put the covered lasagna pan on top of trivet and lower into the Instant Pot insert.
- 6
Place the lid on top and close. Make sure valve is set to sealing. Set the manual pressure cook button to 20 mins.
- 7
Once the timer beeps let the pressure release naturally for 10 mins then quick pressure release.
- 8
Carefully remove the lasagna from the Instant Pot. Remove foil and cook under the broiler for a few mins until the cheese is brown and bubbly.
| Nutrient | Amount |
|---|---|
| Calories | 579 kcal |
| Protein | 35 g |
| Fat | 30 g |
| Sodium | 1078 mg |
| Fiber | 3 g |
| Sugar | 6 g |
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