Instant Pot Chili Mac and Cheese

5.0 ( reviews)
Prep Time: 10
Cook Time: 9
Serves: 8
medium
dinner
american
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Instant Pot Chili Mac and Cheese

Ready for a warm hug on a cold day? Our Instant Pot Chili Mac and Cheese recipe is incredibly quick and easy to prepare, perfect for those moments when you need a comforting meal without any hassle. In just 19 minutes, you'll have a delicious chili mac and cheese, rich in protein and with fresh ingredients like ground beef, bell peppers, and beans. Prepare this marvel and elevate your dinner with authentic comfort food!

Dietary Information

fish-free
shellfish-free
egg-free
nut-free
soy-free
sesame-free
high-protein
flexitarian

Servings:

8
Ingredients
Instructions
  1. 1

    Set Instant Pot to sauté mode and add the olive oil.

  2. 2

    Place ground beef (or turkey) inside the Instant Pot and brown for about 5 mins. Then drain off the oil and excess liquid.

  3. 3

    Turn off the Instant Pot and stir in the green onion, pepper, spices, balsamic vinegar, salt and pepper.

  4. 4

    Add in your broth of choice for this chili mac instant pot recipe, stir and make sure to scrape the bottom of the pot to remove anything that may have stuck on.

  5. 5

    Next, add the pasta and beans, followed by tomatoes. Do NOT mix in!

  6. 6

    Cover the Instant Pot with the lid, lock, and turn the value to the sealing position.

  7. 7

    Set to manual pressure, high pressure for 4 mins.

  8. 8

    Perform a quick pressure release and then stir in cheese until melted.

  9. 9

    Garnish you Instant Pot Chili Mac with desired herbs, serve and enjoy.

Nutrition Information
Per serving
NutrientAmount
Calories525 kcal
Protein31 g
Fat16 g
Sodium643 mg
Fiber8 g
Sugar7 g

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