Instant Pot Cheesy Garlic Butter Spaghetti
Instant Pot Cheesy Garlic Butter Spaghetti is the ultimate comfort food recipe!
Dietary Information
Servings:
- 1
Pour stock into Instant Pot insert, then add the rest of the ingredients BUT NOT THE CHEESE.
- 2
Close the lid and turn the vent to sealing position. Set the Instant Pot to manual high pressure for 6 mins.
- 3
Cook till done, then allow for a natural pressure release (NPR) of 6 mins before performing a quick release to let out remaining steam.
- 4
Stir in the cheese till mixed in and serve.
| Nutrient | Amount |
|---|---|
| Calories | 351 kcal |
| Protein | 9 g |
| Fat | 21 g |
| Sodium | 574 mg |
| Fiber | 1 g |
| Sugar | 1 g |
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