Instant Pot Brussels Sprouts

5.0 ( reviews)
Prep Time: 5
Cook Time: 3
Serves: 5
medium
side dish
american
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Instant Pot Brussels Sprouts

Craving a simple, healthy side? This Instant Pot Brussels Sprouts recipe is ready in just 8 minutes! Enjoy this easy Brussels sprouts recipe that's also gluten-free, dairy-free, and vegan – the perfect quick Brussels sprouts recipe for any diet.

Dietary Information

gluten-free
dairy-free
low-carb
nut-free
egg-free
fish-free
shellfish-free
sesame-free
vegetarian
vegan
plant-based
flexitarian
kosher
halal
mediterranean-diet

Servings:

5
Ingredients
Instructions
  1. 1

    Add the oil to the Instant Pot insert and select sauté, and leave until the Instant Pot reads hot.

  2. 2

    Then switch off the sauté mode and add the Brussels sprouts, stir, and let cook in the residual heat for a couple of minutes.

  3. 3

    Add the vinegar and tamari sauce, stir and cover the Instant Pot, turn valve to sealing, select manual, high pressure and set cook time for 3 minutes.

  4. 4

    Then perform a quick release, stir in the chopped sun dried tomato and serve.

  5. 5

    If 3 minutes is not enough the first time, cook for 4 minutes the next time you cook Brussels Sprouts - as it depends on the size of the sprouts.

  6. 6

    Frozen Brussels sprouts are already soft, so set the cook time for 0 minutes (yes, 0!) and then perform a quick release. I first tried setting the cook time for 1 minute and a QPR, but they were too soft.

Nutrition Information
Per serving
NutrientAmount
Calories62 kcal
Protein4 g
Fat1 g
Sodium633 mg
Fiber3 g
Sugar3 g

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