Instant Pot Baked Potatoes
Discover an incredibly simple way to prepare a side dish! Baked potatoes in a multicooker cook in just 13 minutes, making them an ideal option for a quick and delicious lunch or dinner. Try this easy multicooker recipe to enjoy a healthy vegetarian side dish without any hassle.
Dietary Information
Servings:
- 1
Add water to the inner pot of the Instant Pot.
- 2
Add in the steaming rack. Prick the potatoes with a fork and then place them on the rack.
- 3
Cover and seal the Instant Pot
- 4
Select the steam programme, press the 'adjust' button until you get 12 mins and let cook till done.
- 5
Allow the Instant Pot pressure to reduce naturally, this may take about 15 mins.
- 6
Open, remove the potatoes and serve.
| Nutrient | Amount |
|---|---|
| Calories | 149 kcal |
| Protein | 4 g |
| Sodium | 44 mg |
| Fiber | 3 g |
| Sugar | 2 g |
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