Instant Pot Baked Beans
Craving that classic American comfort food? These Instant Pot Baked Beans deliver smoky, savory goodness in a fraction of the time! Imagine diving into a bowl of delicious, homemade baked beans, ready in just 30 minutes thanks to your pressure cooker. Get ready for the easiest and quickest bacon baked beans recipe you've ever tried!
Dietary Information
Servings:
- 1
Set Instant Pot to sauté, add chopped bacon, and cook until the bacon is browned and crispy. Use a slotted spoon to remove the bacon, leaving the grease in the insert.
- 2
Add the chopped onion to the bacon grease and cook for about 3 minutes, until translucent. Then add garlic and cook for an additional minute, making sure it doesn't burn
- 3
Pour the water into the Instant Pot and gently scrape the bottom of the pot with a wooden spoon to remove any browned bits and prevent a burn notice.
- 4
Add BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, mustard powder, red pepper flakes (if using), beans and cooked bacon. Stir to combine.
- 5
Place the lid on, turn the valve to sealing position, and set to manual pressure / high pressure for 10 minutes.
- 6
When done, allow for a 5-minute natural pressure release, then perform a quick pressure release of any remaining pressure.
- 7
Open the lid, season with salt and ground black pepper, then serve.
| Nutrient | Amount |
|---|---|
| Calories | 556 kcal |
| Protein | 12 g |
| Fat | 29 g |
| Sodium | 981 mg |
| Fiber | 12 g |
| Sugar | 30 g |
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