How To Steam Carrots
Craving a simple, healthy side? Discover how to steam carrots effortlessly in just 10 minutes! This easy steamed carrots recipe is naturally gluten-free, dairy-free, and perfect for almost any diet. Get ready to enjoy delicious, perfectly cooked carrots with your favorite seasonings—it's the quickest way to a vibrant, nutritious dish!
Dietary Information
Servings:
- 1
Rinse carrots, removing any debris and pat dry with a paper towel.
- 2
Peel carrots with a sharp knife or vegetable peeler and slice carrots to about 1/4 inch slices on a cutting board.
- 3
Add water into a saucepan and bring water to a boil.
- 4
Add carrots to a steamer basket, place on top of the saucepan, and cover.
- 5
Cook carrots for 4-5 minutes, then test for doneness.
- 6
Cook for a few more minutes if need.
- 7
When done, let stand for a couple of minutes then drain, add to a serving dish and add any flavorings.
| Nutrient | Amount |
|---|---|
| Calories | 31 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Sodium | 52 mg |
| Fiber | 2 g |
| Sugar | 4 g |
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"Looking for an easy and quick side dish? Learn how to \"cook canned carrots\" in just 20 minutes and enjoy some \"sweet carrots\" that are tender and delicious. This \"easy carrots recipe\" for \"canned carrots\" in the style of \"american cuisine\" is perfect as a \"side dish\" and is \"gluten-free\", ideal for everyone!"