How To Steam Carrots
Craving a simple, healthy side? Discover how to steam carrots effortlessly in just 10 minutes! This easy steamed carrots recipe is naturally gluten-free, dairy-free, and perfect for almost any diet. Get ready to enjoy delicious, perfectly cooked carrots with your favorite seasonings—it's the quickest way to a vibrant, nutritious dish!
Dietary Information
Servings:
- 1
Rinse carrots, removing any debris and pat dry with a paper towel.
- 2
Peel carrots with a sharp knife or vegetable peeler and slice carrots to about 1/4 inch slices on a cutting board.
- 3
Add water into a saucepan and bring water to a boil.
- 4
Add carrots to a steamer basket, place on top of the saucepan, and cover.
- 5
Cook carrots for 4-5 minutes, then test for doneness.
- 6
Cook for a few more minutes if need.
- 7
When done, let stand for a couple of minutes then drain, add to a serving dish and add any flavorings.
| Nutrient | Amount |
|---|---|
| Calories | 31 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Sodium | 52 mg |
| Fiber | 2 g |
| Sugar | 4 g |
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