How To Microwave Carrots
Easily steam carrots in the microwave in just minutes!
Dietary Information
Servings:
- 1
Wash carrots and then pat dry with paper towel or a clean kitchen towel.
- 2
Use a sharp knife, peel, and then slice the carrots into about half-inch slices.
- 3
Pour a quarter cup of water into a microwave-safe bowl, then add sliced carrots.
- 4
Cover the dish with plastic wrap, making sure to leave a small space on the edge for steam to escape.
- 5
Cook carrots on high for 3 minutes before testing for doneness.
- 6
Continue cooking as needed in 30-45 seconds intervals until cooked through and to your desired tenderness.
- 7
When done, let them stand for a couple of minutes before draining and adding any extra flavorings.
| Nutrient | Amount |
|---|---|
| Calories | 31 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Sodium | 52 mg |
| Fiber | 2 g |
| Sugar | 4 g |
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