How To Cook Canned Peas
Turn canned peas into a delicious side dish in just minutes.
Dietary Information
Servings:
- 1
Open the cans of peas and drain in a colander to remove the water.
- 2
Pour the peas into a skillet or saucepan then add water, butter and seasoning.
- 3
Stir over low to medium until the butter has melted, the seasonings have thoroughly mixed in, and the peas are warmed through.
- 4
Open the peas and drain them in a colander to remove the water from the can.
- 5
Pour the peas into a microwave-safe dish with the water, butter and seasonings. If your dish has a lid, be sure to vent it.
- 6
Microwave the peas for 1 minute and stir well.
- 7
If needed, cook for additional 30 seconds-increments until the peas are warmed through and the butter is melted.
| Nutrient | Amount |
|---|---|
| Calories | 157 kcal |
| Protein | 7 g |
| Fat | 4 g |
| Sodium | 443 mg |
| Fiber | 7 g |
| Sugar | 7 g |
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