Crockpot Mashed Potatoes
Craving creamy, dreamy **mashed potatoes** without the fuss? These **Crockpot Mashed Potatoes** are the ultimate **comfort food** and a ridiculously **easy mashed potatoes** **side dish**! Simply toss everything in your **slow cooker** and in 4 hours you will have the **best mashed potatoes** ever!
Dietary Information
Servings:
- 1
Lightly oil crockpot insert with olive oil, cooking spray, or butter.
- 2
Add the potato cubes and vegetable broth, cover and cook on high for about 4 hours.
- 3
Drain the excess broth, leaving the potatoes inside the crockpot.
- 4
Add in the butter, cream cheese, heavy cream, salt and pepper and then mash into your desired consistency. Tip: you can also pass it through a ricer for smoother mashed potatoes.
| Nutrient | Amount |
|---|---|
| Calories | 287 kcal |
| Protein | 6 g |
| Fat | 14 g |
| Sodium | 73 mg |
| Fiber | 3 g |
| Sugar | 2 g |
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