Homemade Tomato Ketchup
Rediscover authentic flavor with this homemade Tomato Ketchup recipe, perfect for any occasion! Forget about additives and enjoy a natural condiment, full of spices and flavor. Ideal for those looking for gluten-free and totally plant-based options. With this simple recipe, you'll have your own **homemade ketchup** ready in just over an hour, a **natural condiment** that will enhance your favorite dishes. Dare to try it and transform your meals with a special and healthy touch!
Dietary Information
Servings:
- 1
Mix together all the ingredients into a heavy bottomed saucepan over medium heat, bring to the boil and reduce to a simmer for 30 minutes.
- 2
Switch off the heat, let cool for a few minutes and puree using a immersion blender or table top blender.
- 3
Strain ketchup, to remove the seeds.
- 4
Return sieved ketchup back into the sauce pan and simmer for another 30 minutes or until thickened to your taste.
- 5
Let cool, decant and serve or store till needed.
| Nutrient | Amount |
|---|---|
| Calories | 13 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 2 mg |
| Fiber | 1 g |
| Sugar | 2 g |
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