Halloween Ricotta and Pear Cups with Pavesini
Looking for a spooky and delightful Halloween dessert? Our Halloween Ricotta and Pear Cups with Pavesini are the perfect easy Halloween treat to enchant your guests! These creamy ricotta pear cups layered with cocoa Pavesini dessert offer a quick dessert recipe that's both festive and delicious. Get ready to whip up this ricotta and pear dessert in just 40 minutes!
Dietary Information
Servings:
- 1
To prepare the Halloween ricotta and pear cups with Pavesini, start with the cream: in a bowl, pour the ricotta cheese 1 and the powdered sugar 2, then mix to combine 3.
- 2
Once you have a smooth cream 4, transfer it to a disposable pastry bag without a nozzle 5 and store it in the refrigerator. Move on to the compote: peel the pears 6 and remove the core.
- 3
Cut them into cubes of about half a centimeter 7. In a pan, pour the diced pears, sugar 8 and cinnamon 9.
- 4
Cook over moderate heat for 5-10 minutes, they should be soft but without falling apart 10. Melt the white chocolate and dark chocolate in a bain-marie. Now take the cocoa Pavesini and dip half a biscuit in the melted white chocolate 11, then place them on a baking sheet lined with parchment paper 12.
- 5
With a toothpick, take a small dose of chocolate 13 and decorate the edge with a wavy pattern that recalls the shape of the ghost 14. With another toothpick, take the dark chocolate 15.
- 6
Let two small drops fall to make the eyes 16. Continue with the remaining Pavesini 17 and let the chocolate dry. Now make the desserts: take 4 glasses with a capacity of 200 ml and squeeze a layer of ricotta cream at the base 18.
- 7
Cover with a spoonful of pear compote 19, then add a second layer of cream and complete with a final layer of pears. Insert 2 ghosts in each glass 20 and immediately enjoy your dessert 21!
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