Halloween Pavesini Cake
"Transform your party with the Halloween Pavesini Cake, a spooky and delicious treat! This no-bake dessert, filled with irresistible chocolate mousse and disguised as a ghost, is the perfect idea for a chilling **Halloween dessert**. Prepare this **Halloween Pavesini Cake** in just 50 minutes, a quick and easy recipe for a **no-bake dessert** that will win everyone over!"
Dietary Information
Servings:
- 1
To prepare the Halloween Pavesini cake, start with the mousse: chop the dark chocolate with a knife 1 and melt it in the microwave or in a bain-marie. Meanwhile, whip the cold cream in a bowl with an electric mixer 2. Add the hot, but not boiling, melted chocolate to the whipped cream 3.
- 2
Mix first with a spatula 4 and then with the whisk 5 until you get a homogeneous consistency 6. Transfer the mousse into a pastry bag without a nozzle and put it in the refrigerator for 10 minutes.
- 3
Now take some aluminum molds with a bottom diameter of 5 cm and a top diameter of 7 cm and line the inside with plastic wrap, taking care to let a part come out 7. Cut the Pavesini to the size of the molds 8 and quickly soak them in the milk 9.
- 4
Cover the inner sides of the molds with the Pavesini 10, then place them on the base as well, after having cut them to size 11. Fill the mold with the chocolate mousse 12.
- 5
Cover the surface with other Pavesini 13, then close with the plastic wrap 14. Place the molds on a baking sheet and place another baking sheet as a weight 15. Let it set in the refrigerator for an hour.
- 6
Meanwhile, take care of the icing: pour the powdered sugar into a bowl, add the milk 16 and mix well with a spoon 17 until you get a thick and homogeneous consistency 18.
- 7
After the cooling time, take the cakes, open the plastic wrap 19 and turn them upside down on a tray lined with parchment paper 20, then gently remove the plastic wrap 21.
- 8
Pour the icing on the surface of the cakes, letting it run down the sides 22, then decorate with 2 chocolate sprinkles each to form the eyes of the ghosts 23. Your Halloween Pavesini cake is ready to be served 24!
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