Halloween Muffins
"Soft and delicious dolcetti perfect for celebrating the spookiest night of the year? Prepare these **Halloween muffins** with us: the recipe is very easy and in just 35 minutes you will bake perfect **chocolate chip muffins** to decorate with your children. Also ideal for those following a vegetarian diet, these **easy Halloween muffins** will drive everyone crazy!"
Dietary Information
Servings:
- 1
To prepare the Halloween muffins, pour the sugar into a bowl and add the soft butter 1. Scent with grated orange zest 2, then start whipping the mixture with an electric whisk, adding the eggs one at a time 3.
- 2
Work with an electric whisk until you get a frothy and light mixture 4. Now sift the flour, baking powder and baking soda directly into the bowl with the mixture 5. Also add a pinch of salt and turn on the whisk again to incorporate the powders. You will notice that the dough will become more consistent, so thin it with the milk poured in a thin stream 6.
- 3
When the mixture is soft and homogeneous 7, add the chocolate chips 8 and mix with a spatula to combine them 9.
- 4
Transfer the mixture into a disposable pastry bag without a nozzle 10, this way you can do a more precise job. Place the paper cups in a 12-muffin pan and fill them two-thirds full 11, leaving about a centimeter from the edge 12.
- 5
Bake in a preheated oven at 180°C for 18-20 minutes in static mode. Remove from the oven and let cool completely 13. At this point your muffins with chocolate chips are ready to be decorated. Remove the paper cups 14, then apply the sugar eyes 15.
- 6
Stack the muffins on a small plate 16 and prepare the glaze: bring water to a boil in a saucepan. Turn off the heat and pour the cocoa glaze bag inside for 7-8 minutes. Take out and dry the bag well before opening it. Pour the glaze into a jug, then let it drip onto the sweets 17. Your Halloween muffins are ready to be served 18!
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