Grilled Lamb Tacos
Looking for the ultimate party food? These Grilled Lamb Tacos are ready in just 17 minutes and are guaranteed to be a crowd-pleaser! This Lamb Recipe is packed with protein and bursting with smoky flavors from paprika, cumin, and a hint of chipotle. Fire up the grill and get ready to enjoy these incredible Grilled Tacos!
Dietary Information
Servings:
- 1
In a bowl, make a paste with olive oil, smoked paprika, cumin, oregano, garlic puree, chipotle paste (if using), lime juice, salt and pepper.
- 2
Add the lamb and toss to coat all the pieces, and allow to marinate for 30 minutes or more. But if you're short on time, go ahead and cook the lamb straight away.
- 3
Preheat outdoor grill or barbecue with a flat plate to medium. One hot, spray the plate and then add the lamb.
- 4
Cover with inverted pan or a dome-shaped lid so that gets heat from all round and cooks better.
- 5
Cook covered lamb for 5-7 minutes, then uncover, turn and cook for another 3-5 minutes. Total cook time will be 8-12 minutes, depending on the size of your cubes and how hot your grill is.
- 6
Remove lamb from grill and serve with tortillas and taco toppings of your choice.
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Protein | 14 g |
| Fat | 7 g |
| Sodium | 62 mg |
| Fiber | 1 g |
| Sugar | 1 g |
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