Gratinated Prawns
Entice your guests with these **Gratinated Prawns**, a **simple prawns recipe** that delivers maximum flavor in just 45 minutes! Imagine biting into these **crispy prawns**, a delightful **second course** perfect for any pescatarian seeking a dairy-free and egg-free indulgence. This **easy prawns recipe** will become your go-to for a quick yet refined culinary experience.
Dietary Information
Servings:
- 1
To prepare the gratin prawns, first cut the crust of the durum wheat bread 1 to obtain the breadcrumbs. Cut it into cubes and put it in a mixer, add the parsley 2, the lemon zest 3 and blend for 1 minute.
- 2
Add the peanut oil 4 and blend again for 1 minute. Transfer everything to a bowl 5, add the panko and mix well 6. Set aside.
- 3
Now dedicate yourself to cleaning the prawns. With the help of scissors, remove the legs and cut the carapace starting from the head and reaching the tail 7. Also cut the pulp with a knife 8 to create the space that will accommodate the breading 9.
- 4
Stuff the prawns 10 and place them on a baking sheet with the breading facing upwards 11. Bake at 200°C for about 15 minutes, until golden brown. Your gratin prawns are ready to be enjoyed 12.
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