Fig Nua Cake
The Fig Nua cake is an easy and delicious dessert that amazes with its softness and unique flavor. Discover doses and procedure.
Dietary Information
Servings:
- 1
To prepare the Fig Nua cake, first shell the eggs in a bowl, add a pinch of salt 1, the sugar 2 and whisk with an electric mixer 3.
- 2
Add the vanilla extract 4, the sunflower seed oil 5 and the milk 6. Mix to combine the ingredients.
- 3
Then add the flour 7, and the baking powder 8 previously sieved. Mix with a whisk 9 until you get a homogeneous dough without lumps.
- 4
Peel the figs 10, cut them into pieces 11 and add them to the dough 12.
- 5
Incorporate them by mixing well 13. Pour the dough into a 20 cm diameter hinged mold, covered with parchment paper 14 and level the surface 15.
- 6
On the surface add the fig jam 16, then bake in a preheated fan oven at 180° for about 60 minutes. Once cooked, let it cool in the oven, with the door ajar, for 5 minutes. Remove from the oven and let it cool completely. Decorate with powdered sugar 17. The Fig Nua cake is ready to be enjoyed 18.
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