Endive and Radicchio Boats with Anchovies
Looking for a quick and delicious appetizer? These vibrant endive and radicchio boats, featuring savory anchovies, are ready in just 10 minutes! This easy appetizer recipe is not only fast but also caters to various dietary needs, being gluten-free, nut-free, and high-protein. Perfect for any gathering, these endive boats are sure to impress your guests with their fresh flavors and satisfying crunch.
Dietary Information
Servings:
- 1
To prepare the endive and radicchio boats with anchovies, first wash both the endive and radicchio and let them drain. Meanwhile, remove the roots of the spring onion 1 and peel it to remove the first layer 2. Then finely chop it into rounds 3.
- 2
Open the can of anchovies and take out the spicy sauce. Collect the spring onion in a bowl and season with 20 g of anchovy oil 4, salt and pepper 5. Mix 6.
- 3
Add the white 7 and black 8 sesame seeds. Mix again and set aside. In a bowl, put the cream cheese, season with the spicy sauce 9, keeping some aside for plating.
- 4
Add the thyme leaves 10, salt, pepper 11 and mix everything until you get a homogeneous mixture 12. Transfer it to a pastry bag.
- 5
Remove the hardest part of the endive and radicchio leaves. Place them on the serving plate and make tufts of cream 13. Add the seasoned spring onion 14 and the anchovies. Complete with the spicy anchovy sauce and a few thyme leaves. Your endive and radicchio boats with anchovies are ready to be served 15.
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