Easy Christmas Cookies
Bring the joy of the holidays to your kitchen with these easy Christmas cookies! Ready in just 35 minutes, they're the perfect homemade treat for sharing the magic of Christmas. This recipe for easy cookies is also vegetarian, ensuring everyone can enjoy these delightful holiday cookies.
Dietary Information
Servings:
- 1
To prepare the easy Christmas cookies, first of all, dedicate yourself to the shortcrust pastry. In a mixer, put the flour 1, add the cold butter cut into pieces 2 and a pinch of salt. Blend intermittently, so as not to overheat the butter, until you get a sandy consistency 3.
- 2
Add the raw beet sugar 4 and blend for a few seconds, then add the eggs 5 and the lemon zest 6.
- 3
Blend quickly, just long enough to mix the ingredients 7. Transfer the shortcrust pastry to the work surface. Work with your hands 8 until you get a smooth and homogeneous dough 9. Try to do this operation in the shortest possible time.
- 4
Cover the dough with plastic wrap 10 and let it rest in the refrigerator for at least 1 hour. Take the dough again, divide it into two parts 11 and roll out sheets 12 about 1 cm thick.
- 5
Shape the cookies with the cookie cutters you have chosen 13 and then arrange them on a baking sheet covered with parchment paper 14. Bake in a fan-assisted oven at 180°C for 12-15 minutes, until golden. Remove from the oven and let cool completely. Meanwhile, chop the dark chocolate 15 and melt it in the microwave or in a bain-marie.
- 6
Dip part of the cookies in the chocolate 16 and decorate them with sprinkles and sprinkles to taste 17. Let the chocolate set and your easy Christmas cookies are ready to be enjoyed 18.
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