Dairy-Free Crepes
Delight in these airy dairy-free crepes, a blank canvas for your culinary creativity! Ready in just 30 minutes, this easy crepes recipe transforms simple ingredients into a surprisingly delicious dessert, perfect for a quick treat or a customizable masterpiece. Whether you're seeking a light dessert or a fun family project, these dairy-free crepes are guaranteed to impress.
Dietary Information
Servings:
- 1
To prepare the dairy-free crepes, first squeeze the oranges, filter the juice through a strainer 1 and set aside. In a bowl, crack the eggs 2 and beat them with a whisk 3.
- 2
Add the sugar and incorporate it into the eggs 4. Add the sunflower seed oil 5, the orange juice 6 and mix.
- 3
Add the flour 7 and mix vigorously 8 to obtain a smooth batter without lumps 9.
- 4
Heat a small saucepan with a diameter of 21 cm and lightly grease it with sunflower seed oil 10. Put a ladle of batter in the center of the saucepan 11, make sure that the batter is well distributed to the edges 12.
- 5
Cook for about a minute, until golden, and then, with the help of a spatula, turn the crepe 13 and cook for 1 minute. Once cooked, transfer it to a plate and repeat the same steps until the batter is finished. You can season your crepes by putting a spoonful of jam in the center 14 and then closing them in a half-moon shape 15.
- 6
Fold in half again to form a triangle 16 and sprinkle with powdered sugar 17. Your dairy-free crepe is ready to be enjoyed 18!
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