Crockpot Cheesy Potatoes
Craving the ultimate comfort food? These Crockpot Cheesy Potatoes are the answer! Imagine tender potatoes bathed in creamy cheddar cheese, all infused with the zesty tang of ranch. This easy side dish is a guaranteed crowd-pleaser, especially when made effortlessly in your slow cooker. Get ready to enjoy cheesy potatoes that practically cook themselves!
Dietary Information
Servings:
- 1
Line the Crockpot with aluminum foil, making sure you have enough on the sides to cover the potatoes. Spray the foil with cooking spray.
- 2
Put half of the potatoes into the Crockpot, then a half cup of cheese, half the ranch seasoning, and half of the bacon.
- 3
Repeat the steps with the remaining potatoes, a half cup of the cheese, the rest of the seasoning and bacon.
- 4
Cover with foil and place the lid on the Crockpot.
- 5
Cook on low for 7-8 hours, or high for 3-4 hours, until the potatoes are tender enough to your liking.
- 6
Open the Crockpot, remove the top layer of foil, and add the remaining half cup of cheese, allowing it to melt before serving.
| Nutrient | Amount |
|---|---|
| Calories | 297 kcal |
| Protein | 14 g |
| Fat | 15 g |
| Sodium | 576 mg |
| Fiber | 3 g |
| Sugar | 1 g |
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