Crispy Air Fryer Chicken Drumsticks
Craving crispy perfection in under 30 minutes? These **air fryer chicken drumsticks**, seasoned with vibrant Creole spices, deliver a satisfying crunch every time. This **easy chicken recipe** is not only incredibly flavorful but also caters to various dietary needs, being gluten-free, dairy-free and low-carb! Get ready to enjoy the **best air fryer chicken** – a quick and simple meal the whole family will love.
Dietary Information
Servings:
- 1
Preheat Air Fryer to 400 degrees F / 200 degrees C.
- 2
Mix oil, seasoning, and salt (if needed) to create a paste. Add the chicken legs and fully cover in seasoning.
- 3
Place Chicken Drumsticks in Air Fryer and cook for 16-20 minutes. Turn chicken over half way through cooking time to make sure both sides cook evenly.
- 4
Check the internal temperature of chicken at the thickest part of the drumstick. Chicken should reach a minimum of 165 degrees F / 75 degrees C.
- 5
Serve and enjoy with spicy mayo sauce, or other sauce of choice.
- 6
In a bowl, mix together mayo and sriracha sauce.
- 7
Mix in minced garlic and lemon juice.
- 8
Add salt to taste and stir to combine.
| Nutrient | Amount |
|---|---|
| Calories | 309 kcal |
| Protein | 25 g |
| Fat | 22 g |
| Sodium | 771 mg |
| Fiber | 0 g |
| Sugar | 1 g |
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