Creole Sauce
Craving a taste of the South? This **creole sauce** recipe is your answer! Ready in under an hour, it transforms simple ingredients into a flavor explosion. Enjoy this **easy creole sauce** over rice, pasta, or your favorite protein for a quick, delicious, and satisfying meal. Get ready to spice up dinner with this **quick creole sauce**!
Dietary Information
Servings:
- 1
Heat the oil in a large saucepan on medium heat. Add the onion, celery and peppers, and soften with a small pinch of salt, stirring often, for about 5 minutes.
- 2
Add the garlic, red peppers, creole seasoning, and cayenne pepper and cook for about 30 seconds, stirring regularly, until the aroma is released.
- 3
Add the tomatoes, stock, vinegar, Worcestershire sauce, tomato purée, and butter.
- 4
Bring the sauce to the boil, then simmer, with the lid slightly off, for 15 minutes, stirring occasionally until reduced and thickened. Season to taste.
| Nutrient | Amount |
|---|---|
| Calories | 144 kcal |
| Protein | 2 g |
| Fat | 11 g |
| Sodium | 398 mg |
| Fiber | 3 g |
| Sugar | 6 g |
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