Creamy Instant Pot Tuscan Chicken Pasta
This Creamy Tuscan Chicken Pasta is a perfect one-pot, easy weeknight meal!
Dietary Information
Servings:
- 1
Pour stock into the Instant Pot insert, then add the rest of the ingredients up to the sea salt flakes.
- 2
Close the lid and turn the vent to sealing position. Set the Instant Pot to manual high pressure for 4 mins.
- 3
Cook till done, then allow for a natural pressure release (NPR) of 5 mins before performing a quick release to let out remaining steam.
- 4
Open lid and change to sauté mode, stir in the cream cheese and Parmesan till melted.
- 5
Switch of the heat, add the baby spinach and allow it to wilt before serving.
| Nutrient | Amount |
|---|---|
| Calories | 954 kcal |
| Protein | 48 g |
| Fat | 50 g |
| Sodium | 1124 mg |
| Fiber | 4 g |
| Sugar | 10 g |
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