Cod in air fryer
Looking for a light and tasty dinner that's ready in a flash? This **cod recipe** for the **air fryer** is your answer! A simple yet satisfying **25 minute recipe**, perfect for a healthy and flavorful meal any night of the week. Discover how to make this **easy cod recipe** and enjoy a delicious, stress-free dinner tonight.
Dietary Information
Servings:
- 1
To prepare the cod in the air fryer, cut the fish fillets into smaller pieces, about 6 cm 1 . Place the pieces of fish in a baking dish and season them with olive oil 2 , massage them well to grease them evenly 3 .
- 2
Chop the parsley 4 and add it to the breadcrumbs 5 , salt the breading 6 .
- 3
Pepper 7 , then season with a drizzle of oil 8 and white wine 9 .
- 4
Mix the breading well 10 and pour half of it over the cod fillets 11 , mix well to make the breadcrumbs adhere 12 .
- 5
Wash and trim the zucchini 13 , then cut them into slices about half a centimeter thick 14 . Place them in a bowl and season them with olive oil 15 .
- 6
Pour the remaining flavored breading over 16 and mix to make it adhere well to the zucchini 17 . Now place the fish fillets in the air fryer basket 18 (we used an air fryer with a capacity of 6 liters). Adjust according to the size of your air fryer, the fish should not overlap; if the air fryer is not large enough, it may be necessary to cook in several times.
- 7
Pour the breaded zucchini slices into the empty spaces 19 , trying not to overlap them too much. Cook for 15 minutes at 180°, until golden brown 20 . The cod in the air fryer is ready to be enjoyed with the crispy zucchini 21
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