Coconut and Apple Cake
"Craving a sweet break or a delicious dessert after dinner? Apple and coconut cake is just what you need! Soft and fragrant, this cake is a true delight for the palate. Discover the complete recipe now and prepare a delicious apple and coconut cake, perfect for any occasion and also suitable for those following a vegetarian diet."
Dietary Information
Servings:
- 1
To prepare the coconut and apple cake, first remove the core from the apples 1, peel them 2 and cut them into thin slices 3.
- 2
Collect them in a bowl, then add the juice of half a lemon 4; mix to make the juice adhere evenly to the apple slices, this way they will not turn black 5. Set aside 6.
- 3
In another bowl, sift together the flour and baking powder 7, then add the coconut flour 8 and sugar 9. Mix and set aside.
- 4
In another bowl, break the eggs, then add the sunflower oil 10 and milk 11. Mix with a whisk until you get a homogeneous mixture 12.
- 5
Incorporate the powders into the liquids 13, in several stages, mixing with a spatula 14. The result you will have to obtain will be a homogeneous mixture without lumps 15.
- 6
Line a 22 cm diameter hinged mold with parchment paper and pour the mixture inside 16. Arrange the apple slices in a radial pattern 17 and bake in a static oven at 180°C for 55-60 minutes. Remove from the oven and let it cool. Sprinkle with powdered sugar and serve your coconut and apple cake 18!
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