Chocolate pie cake
"Chocolate lava cakes are soft and delicious little treats, a real indulgence! This irresistible recipe, perfect for an American treat, features a ganache filling wrapped in a chocolate shell and nuts. Discover how to make these exquisite chocolate lava cakes for an unforgettable dessert."
Dietary Information
Servings:
- 1
To prepare the chocolate pie cake, first separate the egg yolks from the egg whites in two bowls 1. In the egg white bowl, add the sugar 2 and lemon juice 3.
- 2
Also add the salt 4 and whip 5 until you get a frothy mixture 6. Put it in the refrigerator.
- 3
In another bowl, pour in the milk and oil 7, mix quickly, then add the flour 8. Mix for a couple of minutes with a whisk 9.
- 4
Add the egg yolks 10 and mix again 11. Pour this mixture into the bowl of whipped egg whites and mix from the bottom up so as not to disassemble the mixture 12. Put the mixture in the fridge while you preheat the oven to 160°.
- 5
Put the mixture in a pastry bag without a nozzle and form domes on a baking sheet lined with parchment paper 13; with these doses you will get 10 14. Bake in the oven at 160° for 30-35 minutes. Take out of the oven and let cool completely 15.
- 6
Meanwhile, prepare the ganache: chop the dark chocolate 16 and put it in a bowl, then add the hot cream 17 and mix until all the chocolate has melted 18.
- 7
Place the bowl in another larger one filled with water and ice 19. Work with an electric whisk 20 until the mixture becomes frothy and changes color 21.
- 8
Transfer the ganache to a pastry bag and fill 5 domes 22, then cover with the remaining ones 23. Chop the hazelnuts 24.
- 9
In a bowl, put the chopped dark chocolate, add the oil 25 and melt. Then add the hazelnuts 26 and mix 27.
- 10
Dip the cakes in the chocolate, then drain them to remove the excess 28. Place them on a rack 29 and let the glaze set. Your chocolate pie cakes are ready to be enjoyed 30!
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