Chocolate Cream for Pandoro
Are you looking for a delicious idea to fill your pandoro or a tasty spoon dessert? Our **Chocolate Cream for Pandoro** is the answer! A delicious mascarpone and chocolate cream, very easy and quick to prepare: only 13 minutes for an unforgettable **chocolate dessert**. Also perfect as a **cake filling** for irresistible cakes!
Dietary Information
Servings:
- 1
To prepare the chocolate cream for pandoro, first chop the dark chocolate with a knife and collect it in a bowl 1. Melt the chocolate in the microwave or in a bain-marie 2 and let it cool. Pour the water and sugar into a saucepan 3, then heat until it reaches a temperature of 121°.
- 2
Meanwhile, put the egg yolks in the bowl of the planetary mixer 4. If you don't have a kitchen thermometer, you will understand that the syrup has reached temperature when white bubbles form on the surface 5. Start whipping the egg yolks and pour the syrup at temperature 6. Continue whipping for 5 minutes, until the mixture cools.
- 3
At this point, add the lukewarm chocolate to the planetary mixer 7 and work for another 3 minutes 8. Put the mascarpone in a bowl and soften it with a whisk, then add the chocolate mixture 9.
- 4
Gently mix with the help of a spatula 10 until you get a homogeneous consistency 11. Your chocolate cream for pandoro is ready to be served 12!
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