Chocolate and Amarena Cherry Cake with Bimby®
"The chocolate and amarena cherry cake with Bimby® is a triumph of deliciousness, a rich and sumptuous layered dessert perfect for delighting the most demanding palates. Prepare it easily with your Bimby®! Discover the joy of a revisited classic, an explosion of flavor with our **easy chocolate cake recipe** and amarena cherries. A **chocolate dessert** ideal to prepare in just 90 minutes for a special occasion or for a daily treat."
Dietary Information
Servings:
- 1
To prepare the chocolate and amarena cherry cake with Bimby®, start with the cocoa sponge cake: insert the butterfly into the Bimby® bowl 1, then pour in the eggs 2 and the sugar 3. Close with the lid and whisk at speed 4 for 15 minutes.
- 2
Meanwhile, sift the starch, flour 4 and unsweetened cocoa 5 into a separate bowl. When the mixture is whipped, add the powders 6.
- 3
Turn on Bimby® at speed 3 for 8 seconds to mix everything 7. Line 2 springform pans with a diameter of 18 cm with parchment paper and pour the batter inside 8. Bake in a preheated static oven at 160°C for about 45 minutes 9.
- 4
Meanwhile, take care of the ganache: pour 400 g of cream 10 into the Bimby® bowl and start in Heating Mode at 90°. Once the temperature is reached, add the amarena cherry syrup 11 and the dark chocolate 12.
- 5
Close and turn on at speed 4 for one minute 13. The ganache is ready 14: transfer it to a low and wide baking dish, level the surface 15 and cover with plastic wrap, then put it in the refrigerator to cool.
- 6
After the baking time of the sponge cake, check with a toothpick and remove from the oven 16. Immediately remove the cakes from the mold and let them cool on a wire rack 17. Once cold, cut them in half horizontally 18.
- 7
In this way you will get 4 layers in total 19. Take the ganache from the refrigerator and transfer it to the Bimby® bowl 20. Blend at speed 4 for 30 seconds to soften it, then add the remaining 200 g of cream and continue to whisk at speed 5 for 2 minutes 21.
- 8
At this point the ganache will be smooth and soft 22, then transfer it to a pastry bag with a 10 mm star nozzle. You are ready to assemble the cake: place the first sponge cake disc on the serving plate and brush it with milk, then cover the entire surface with the ganache 23 and add a few pieces of amarena cherry 24.
- 9
Place the second sponge cake disc 25, wet it again with milk and fill it in the same way 26. Continue with the third 27 and fourth layers.
- 10
Garnish the surface with ganache swirls and whole amarena cherries 28, then complete with a few mint leaves 29. Your chocolate and amarena cherry cake with Bimby® is ready to be brought to the table 30!
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