Chocolate and Amarena Cherry Cake with Bimby®
"The chocolate and amarena cherry cake with Bimby® is a triumph of deliciousness, a rich and sumptuous layered dessert perfect for delighting the most demanding palates. Prepare it easily with your Bimby®! Discover the joy of a revisited classic, an explosion of flavor with our **easy chocolate cake recipe** and amarena cherries. A **chocolate dessert** ideal to prepare in just 90 minutes for a special occasion or for a daily treat."
Dietary Information
Servings:
- 1
To prepare the chocolate and amarena cherry cake with Bimby®, start with the cocoa sponge cake: insert the butterfly into the Bimby® bowl 1, then pour in the eggs 2 and the sugar 3. Close with the lid and whisk at speed 4 for 15 minutes.
- 2
Meanwhile, sift the starch, flour 4 and unsweetened cocoa 5 into a separate bowl. When the mixture is whipped, add the powders 6.
- 3
Turn on Bimby® at speed 3 for 8 seconds to mix everything 7. Line 2 springform pans with a diameter of 18 cm with parchment paper and pour the batter inside 8. Bake in a preheated static oven at 160°C for about 45 minutes 9.
- 4
Meanwhile, take care of the ganache: pour 400 g of cream 10 into the Bimby® bowl and start in Heating Mode at 90°. Once the temperature is reached, add the amarena cherry syrup 11 and the dark chocolate 12.
- 5
Close and turn on at speed 4 for one minute 13. The ganache is ready 14: transfer it to a low and wide baking dish, level the surface 15 and cover with plastic wrap, then put it in the refrigerator to cool.
- 6
After the baking time of the sponge cake, check with a toothpick and remove from the oven 16. Immediately remove the cakes from the mold and let them cool on a wire rack 17. Once cold, cut them in half horizontally 18.
- 7
In this way you will get 4 layers in total 19. Take the ganache from the refrigerator and transfer it to the Bimby® bowl 20. Blend at speed 4 for 30 seconds to soften it, then add the remaining 200 g of cream and continue to whisk at speed 5 for 2 minutes 21.
- 8
At this point the ganache will be smooth and soft 22, then transfer it to a pastry bag with a 10 mm star nozzle. You are ready to assemble the cake: place the first sponge cake disc on the serving plate and brush it with milk, then cover the entire surface with the ganache 23 and add a few pieces of amarena cherry 24.
- 9
Place the second sponge cake disc 25, wet it again with milk and fill it in the same way 26. Continue with the third 27 and fourth layers.
- 10
Garnish the surface with ganache swirls and whole amarena cherries 28, then complete with a few mint leaves 29. Your chocolate and amarena cherry cake with Bimby® is ready to be brought to the table 30!
| Nutrient | Amount |
|---|
You Will Also Love
"Do you want a delicious and easy-to-prepare dessert? Our microwave brownies are the answer! Perfect for a sudden craving for sweets, this recipe is so simple that anyone can make it in minutes. Discover our easy recipe now and treat yourself to a moment of pure pleasure with these irresistible microwave brownies!"
"The blueberry panna cotta with Pavesini biscuits is a creamy and irresistible spoon dessert, perfect for ending a dinner on a high note or indulging in a delicious treat. This blueberry panna cotta is very easy and quick to prepare, a no-bake dessert that will win everyone over. With our panna cotta recipe, preparing a Pavesini dessert becomes child's play!"
Delight your palate with the Pavesini Cake with Strawberries and Apricots, the perfect spring dessert! This easy cake recipe comes together in just 45 minutes, making it ideal for a quick cake treat. Get ready to create a fresh and delicious dessert with our strawberry apricot cake recipe – a guaranteed crowd-pleaser!
"The cold cheesecake is a dessert that enchants both the eyes and the palate: a true joy to conclude every meal! Perfect for summer, this cold cheesecake is also incredibly simple and quick to prepare. With our easy cheesecake recipe, you can make a no bake cheesecake in just 20 minutes, ideal for a sweet break or a dinner with friends."