Chicken thighs with saffron
Delight in the simplicity of chicken thighs with saffron, an easy chicken recipe that transforms your dinner into a flavorful experience. Ready in just 50 minutes, this saffron chicken dish is not only quick to prepare but also caters to various dietary needs, being gluten-free, dairy-free, and more! Perfect for a light yet satisfying meal, discover how to make these delicious chicken thighs with saffron tonight.
Dietary Information
Servings:
- 1
To prepare the chicken thighs with saffron, first heat a steel pan, pour in the oil and add the garlic 1. Place the chicken thighs and brown them carefully on each side 2, then deglaze with the white wine 3.
- 2
Meanwhile, heat the vegetable broth and dissolve the saffron inside 4; instead of the broth you can use the same amount of water. When the alcoholic part of the wine has completely evaporated, season with salt 5 and pour the saffron broth into the pan 6.
- 3
Cover with a lid 7 and cook over medium-low heat for 25-30 minutes 8. Serve and garnish with chopped chives. Your chicken thighs with saffron are ready to be served 9!
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