Chicken cutlets
Chicken cutlets are an easy and tasty main course, a timeless classic perfect for any occasion. Discover doses and procedure here.
Dietary Information
Servings:
- 1
To prepare the chicken cutlets, first cut the chicken breast into very thin slices (3 to 5 mm thick). Break an egg and pour it into a plate, add the salt 1 and whisk vigorously with a fork 2. Put the breadcrumbs and flour in two different plates. Pass both sides of the slices in the egg 3, letting the excess drip away.
- 2
Then pass in the flour 4, again in the egg 5 and then in the breadcrumbs, pressing gently to make it adhere well 6. Make sure that in these steps the chicken breast slices are totally covered by the ingredients.
- 3
Heat the peanut oil to a temperature of about 160°C. Dip the slices one at a time 7 and cook for two minutes per side, until the surface becomes golden 9. Here are the chicken cutlets ready, serve them with lemon wedges and a few lettuce leaves.
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