Chestnuts in a pan
"Do you want to enjoy a classic autumn treat in a simple and quick way? Pan-fried chestnuts are the answer! Crispy on the outside and soft on the inside, these delights are ready in just 20 minutes. Discover the easy and tasty recipe for preparing perfect pan-fried chestnuts, also suitable for those following a gluten-free or vegan diet."
Dietary Information
Servings:
- 1
To prepare the chestnuts in a pan, first make a transverse cut on the top of the chestnuts 1. Put them in a bowl, cover them with cold water 2 and let them soak for 15 minutes 3.
- 2
Drain and dry the chestnuts. Transfer them to a pan with a thick bottom, arranging them in a single layer 4, cover with a lid 5 and cook over medium heat for 15 minutes, shaking the pan from time to time. The chestnuts should be well toasted, but soft inside, this happens because of the steam that develops in the pan thanks to the presence of the lid. Your chestnuts in a pan are ready to be enjoyed 6.
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