Calabrian Turdilli
Immergiti nella magia del Natale con i nostri Calabrian Turdilli, un **Christmas dessert** che celebra la tradizione! Questi deliziosi bocconcini di **fried dough**, perfetti anche come **vegetarian dessert, dairy-free dessert, egg-free dessert, mediterranean dessert**, sono un omaggio ai sapori autentici della Calabria. Prepara in soli 60 minuti questa **easy Turdilli recipe** e lasciati conquistare dal gusto unico di un **traditional Calabrian dessert**, arricchito dal profumo avvolgente della cannella e dei chiodi di garofano.
Dietary Information
Servings:
- 1
To prepare the Calabrian turdilli, first pour the water, vermouth 1, oil 2 and sugar 3 into a saucepan. Heat until all the sugar has dissolved. Then let it cool.
- 2
Meanwhile, put the flour in a bowl, add the ground cloves 4, the cinnamon powder 5 and the grated orange zest 6. Mix and create a hole in the center of the flour, like a fountain.
- 3
Pour the liquids slowly into the flour, while kneading with a fork 7 8. Transfer everything to a pastry board and continue kneading with your hands 9.
- 4
You will have to obtain a smooth and homogeneous dough 10. Divide it in half and form bigoli 11 with a diameter of 2cm. Then cut them into pieces of 5 cm in length 12.
- 5
Pass each piece on a gnocchi board 13, or on the tines of a fork, applying little pressure, in order to obtain the characteristic streaks of the dessert. If necessary, use a little flour. Arrange the turdilli on a tray sprinkled with flour 14. Bring the sunflower seed oil to a temperature of 180°C. If you don't have a kitchen thermometer you can dip a wooden toothpick in the oil, if bubbles form around it, the oil has reached the right temperature. Fry a few turdilli at a time, so as not to lower the temperature of the oil too much, until they are golden 15.
- 6
Drain them and place them on absorbent paper 16 in order to eliminate the excess oil. Once you have finished frying, immediately transfer the still hot turdilli into a bowl, pour in the fig honey 17 and mix well 18, so that each sweet is completely covered.
- 7
Then move them to a serving dish 19 and decorate with colored sugar sprinkles 20. Your Calabrian turdilli are ready to be enjoyed 21!
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