Cabbage rolls stuffed with potatoes and anchovies
I cavoli ripieni di patate e acciughe sono una rivisitazione sfiziosa del classico secondo piatto invernale, perfetti per chi cerca un'alternativa ricca di sapore! Ideali anche per chi segue una dieta senza glutine, le nostre **cabbage rolls** sono facili e veloci da preparare. Scopri subito la ricetta per questi deliziosi **cavoli ripieni di patate** e acciughe, pronti in soli 40 minuti!
Dietary Information
Servings:
- 1
To prepare the cabbage rolls stuffed with potatoes and anchovies, start with the filling: boil the potatoes in water for 25-30 minutes 1, checking the cooking by piercing them with a fork. Strip the cabbage, obtaining the largest leaves, bring a pot full of water to a boil, salt 2 and dip the cabbage leaves here 3.
- 2
Boil them for 8-10 minutes 4, once the time has elapsed, cool them in ice water 5, drain them on a rack 6 and set aside.
- 3
After letting them cool slightly, in a bowl, mash the boiled potatoes with the peel 7, add the butter in pieces, the chopped chives 8 and the anchovy sauce 9. Salt and pepper.
- 4
Mix everything 10 and, once you have obtained the homogeneous mixture 11, transfer it to a pastry bag without a nozzle 12.
- 5
Place the dry cabbage leaves on a cutting board 13, place about 60-80g of filling in the center 14 and close in 4 like a bundle: first lift the lower part 15 and then the upper one.
- 6
Then close the side edges 16 17, so as to form the roll 18.
- 7
In a non-stick pan, heat some extra virgin olive oil with a clove of garlic in its skin 19. Brown the cabbage bundles on both sides 20 for about 2 minutes 21. Let it rest for a few minutes off the heat.
- 8
Serve the rolls with the anchovies 22 and the spicy sauce 23, flavored with fresh dill 24.
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