Banana Waffles
"Are you looking for a delicious, light, and nutritious breakfast? Make our delicious banana waffles! An easy and quick recipe, also perfect as a light dessert, especially if you love guilt-free sweets. Find out how to make these gluten-free banana waffles in just 30 minutes and enjoy an explosion of flavor!"
Dietary Information
Servings:
- 1
To prepare the banana waffles, first peel the bananas 1 and put them in a bowl. Mash them with a fork 2 until you get a puree 3.
- 2
Add the eggs 4 and the Greek yogurt 5, then mix 6.
- 3
Add the vanilla extract 7, the baking powder and the rice flour 8. Mix until you get a homogeneous mixture 9.
- 4
Take as much batter as needed to fill a compartment of the waffle iron 10. Close and cook for about 2-3 minutes 11. Proceed in this way to cook all the waffles; with these doses you should get 7 12.
- 5
Plate 13 and garnish with banana slices and maple syrup 14. The banana waffles are ready to be enjoyed 15!
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