Banana bread senza burro
"Craving a soft and delicious dessert without any compromises? Our butter-free banana bread is the answer! A perfect treat for breakfast or a snack, this recipe is designed for those seeking a light and inclusive alternative: lactose-free, egg-free, and gluten-free. Discover our **easy banana bread recipe** and prepare a **gluten-free banana bread** that will make your mouth water in just 60 minutes!"
Dietary Information
Servings:
- 1
Per preparare il banana bread senza burro per prima cosa sbucciate le banane e spezzettatele in una ciotola 1 , poi schiacciatele con una forchetta 2 . Quando avrete ottenuto una polpa omogenea versate il latte di soia 3 .
- 2
Unite anche lo zucchero 4 e la cannella 5 , poi amalgamate il tutto con le fruste elettriche 6 .
- 3
Aggiungete la farina di riso 7 e il lievito 8 , poi mescolate ancora con le fruste 9 .
- 4
Foderate con carta forno uno stampo da plumcake di 11x25 cm e versate all’interno il composto 10 , poi livellatelo con una marisa 11 . Ora dividete la banana per la decorazione a metà per il lungo 12 .
- 5
Adagiate le 2 fette sulla superficie 13 e cuocete in forno ventilato preriscaldato a 180° per circa 40 minuti. Una volta cotto, sfornate e lasciate intiepidire prima di spolverizzare con lo zucchero a velo 14 . Il vostro banana bread senza burro è pronto per essere gustato 15 !
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