Baked Gratin Calamari
Looking for a quick and delicious seafood dish? This **baked gratin calamari** recipe is ready in just 55 minutes! Perfect as an **easy second course**, this **dairy-free, egg-free, pescatarian, nut-free, soy-free, sesame-free, fish-free, mediterranean-diet** delight features a crispy, golden crust thanks to baking. Get ready to enjoy this **quick calamari recipe** with our simple instructions!
Dietary Information
Servings:
- 1
To prepare the baked gratin calamari, first dedicate yourself to cleaning the calamari, then cut them into 2.5 cm thick rings 1. Get the breadcrumbs from the bread and cut it coarsely. Put it in a mixer and add oil 2, salt 3 and pepper.
- 2
Add the parsley 4, basil 5 and thyme 6.
- 3
Continue with the zest 7 and lemon juice 8. Blend until you get a homogeneous breading 9.
- 4
Pass the rings in the breading 10 and place them on a baking sheet covered with parchment paper 11. Bake in a static oven at 180°C for 20 minutes, then switch to the fan function and continue to cook for another 5 minutes. Your baked gratin calamari are ready to be enjoyed 12.
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