Baked Cutlets
"Baked cutlets are a delicious and lighter alternative to fried ones! Discover the secret to preparing very tender and juicy **baked cutlets**, perfect for a family dinner full of flavor and health. With this **easy cutlet recipe**, you'll bring a protein-rich main course to the table in less than an hour!"
Dietary Information
Servings:
- 1
To prepare the baked cutlets, first put the slices of meat in a large bowl and pour the milk over them 1. Cover with plastic wrap 2 and let it rest in the refrigerator for 30 minutes. In the meantime, crack the eggs into a plate, add salt and beat them with a fork 3.
- 2
After the marinating time, drain the slices of meat from the milk and pass them in the flour 4, shaking them gently to remove the excess. Then dip them in the beaten eggs 5 and finally cover them with breadcrumbs 6.
- 3
Place the slices on a baking sheet lined with parchment paper, season with salt and drizzle both sides with oil 7. Bake in a preheated static oven at 200° for 30 minutes, on the middle shelf, turning the cutlets halfway through cooking 8. Your baked cutlets are ready to be served, perhaps accompanied with salad, a slice of lemon and baked potatoes 9!
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