Baked Carrots
Looking for a simple and delicious side? These baked carrots are incredibly easy to prepare and a fantastic way to add a vibrant, healthy touch to any meal! Perfect as a vegetarian or vegan side dish, this simple baked carrots recipe fits seamlessly into gluten-free, dairy-free, and numerous other dietary needs. Ready in just 50 minutes, these olive oil carrots seasoned with rosemary will become your new go-to easy side dish!
Dietary Information
Servings:
- 1
To prepare the baked carrots, first wash them thoroughly, then dry them with a clean cloth 1. Trim them 2 and cut them in half lengthwise 3.
- 2
Shorten the length by cutting them in half 4 and collect them in a bowl. Season with oil 5, salt and pepper 6.
- 3
Massage the sticks to season them evenly. Arrange the carrots in a baking pan lined with parchment paper, taking care not to overlap them, add sprigs of rosemary 8 and bake in a preheated static oven at 220°C for 40 minutes. Once cooked, perfume with fresh rosemary. Your baked carrots are ready to be served 9!
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