Baccalà alla ghiotta
"Immerse yourself in the authentic flavors of Sicily with our **Baccalà alla ghiotta**, an explosion of Mediterranean taste! This delicious **cod stew**, enriched with potatoes, raisins, pine nuts, capers, and olives, is a **quick and easy** dish to prepare, perfect for a special dinner or a family lunch. Discover our **Baccalà alla ghiotta recipe** now and bring a classic of Sicilian cuisine to the table!"
Dietary Information
Servings:
- 1
To prepare the baccalà alla ghiotta, first cut the desalted cod into pieces, without removing the skin 1. Clean the onion and slice it thinly 2, then cut the olives into rounds 3.
- 2
Rinse the capers to remove the salt and finely chop the parsley 4. Finally, peel and dice the potatoes 5. Heat a drizzle of oil in a large pot, then add the potatoes 6.
- 3
Sauté the potatoes for a few minutes 7, then pour in a ladle of water 8. Cover with the lid 9 and cook over medium heat for about 10-15 minutes, or until they are soft 9.
- 4
Meanwhile, in another large pan, sauté the onion with a drizzle of oil 10, then pour in the tomato pulp and salt 11. Cover with the lid 12 and cook over low heat for 15 minutes.
- 5
After this time, add the potatoes 13, the pieces of cod 14 and the raisins 15.
- 6
Also add the pine nuts 16, the olives 17 and the desalted capers 18.
- 7
Flavor with the chopped parsley 19, then cover with the lid 20 and continue to cook for another 15 minutes, always over low heat 21.
- 8
After the cooking time, plate 22 and garnish with chopped parsley 23 before serving your delicious baccalà alla ghiotta 24!
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