Apple Tortelli
Get ready to celebrate Carnival with these irresistible apple tortelli! This tortelli recipe transforms simple ingredients into fragrant, golden apple fritters, perfect as easy desserts ready in just 30 minutes. Discover how to make these quick desserts and bring a touch of sweetness to your festivities!
Dietary Information
Servings:
- 1
To prepare the apple tortelli, first peel the apple and cut it into small cubes. In a bowl, put the sugar and eggs 1. Work with a whisk 2, then add the apple cubes 3.
- 2
Pour the flour 4 and the sifted baking powder 5 into the bowl. Mix well so that no lumps form and to obtain a homogeneous mixture 6.
- 3
In a saucepan, bring the seed oil to a temperature of 160°. Take the dough with 2 tablespoons and form small balls, then slide them into the oil 7; to help you, first dip the spoons in the boiling oil, so the dough will slide better. Cook 5-6 tortelli at a time so as not to lower the temperature of the oil too much and fry for a couple of minutes, stirring often so as to have a uniform browning. Drain the tortelli 8 and transfer them to frying paper or absorbent paper to eliminate excess oil 9. Continue like this until the dough is finished; with these doses you will get about 30 tortelli.
- 4
Once they have cooled down, plate 10 and sprinkle with powdered sugar 11. Your apple tortelli are ready to be enjoyed 12!
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