Apple and Yogurt Cake
Soft and full of flavor, the apple and yogurt cake is the ideal dessert to start the day with a genuine treat or for a delicious break! This simple and quick recipe will allow you to prepare a perfect apple and yogurt cake even if you are a beginner in the kitchen. Discover how to make this delicious butter-free apple cake, a real must for lovers of homemade desserts!
Dietary Information
Servings:
- 1
To prepare the apple and yogurt cake, first peel the apples 1, then cut 2 into cubes 2 and 2 into slices 3.
- 2
Collect the apples in 2 separate bowls and sprinkle with lemon juice to prevent them from browning 4. Break the eggs into another bowl, then add the sugar 5 and the grated lemon zest 6.
- 3
Work with an electric mixer until you get a creamy mixture 7, then add the cinnamon 8 and the yogurt 9.
- 4
Also pour in the seed oil 10 and mix everything with the whisk 11. At this point add the flour 11 and the sifted baking powder 12.
- 5
Incorporate the powders with a spatula, mixing gently from the bottom up 13. Finally add the diced apples 14 and stir again to incorporate them evenly 15.
- 6
Pour the mixture into a 22 cm diameter mold lined with parchment paper 16, level the surface and garnish with the apple slices, arranging them in a radial pattern 17. Sprinkle with brown sugar 18 and bake in a preheated fan oven at 170° for about 45 minutes 18.
- 7
After the cooking time, take it out of the oven and let it cool 19, then sprinkle with powdered sugar to taste 20. Your apple and yogurt cake is ready to be enjoyed 21!
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